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NEW YEAR’S
EVE DINNER
31st December 2008, 7pm onwards
$388.00++ per person
MENU
Amuse Bouche
*
Carpaccio of live scallop and black Piedmont truffle with celery
jelly, extra virgin olive oil drizzle and truffle crunch
*
Basil infused cannelloni of lobster with lobster scented
Barolo wine reduction, celeriac and sultana raisin puree
*
Pan-seared foie gras with fresh fig glazed in mulled wine,
chestnut puree and gingerbread tuile
*
Poached Atlantic sole fillet with black Piedmont truffle
shavings, butter roasted salsify and Pinot Grigio emulsion
*
Pink Champagne granita
*
Low-temperature roasted pigeon breast wrapped in proscuitto di
parma with pumpkin and parmigiano reggiano puree, smoked parsnip
chips and juniper spiced Madeira sauce
*
Salted caramel ice cream with baked green apple puree and almond
emulsion
*
Warm milk vintage chocolate gateaux with praline ice cream,
passion fruit emulsion and crispy cocoa leaf
*
Festive homemade chocolate and mignardises
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