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FESTIVE SET LUNCH
(9th December to 23rd December)
$70.00++ per person
MENU
Amuse Bouche
*
Wild sea trout marinated in mixed spices and fresh herbs,
warm salad of purple potato and red pepper dressing
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Ravioli of foie gras and wild mushrooms with fricassee of
castellucio lentils and foie gras infused emulsion
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Pan-fried fillet of seabream with grilled razor clams,
courgette caviar and white wine cappuccino
Choice of main course
Slow-roasted breast of capon chicken with black truffle scented
potato crisps, chestnut and pumpkin puree and dark chicken jus
*
Chestnut cream with cocoa crunch eggnog ice cream
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San Marco festive chocolates and home made candies
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