|
|
|
 |
|
SEASONAL DELIGHTS: FROM THE OLIVE TREE
OCTOBER 2008
STARTERS
SEATROUT $42
Fillet of Atlantic sea trout poached in herb scented Primo extra
virgin olive oil served with chervil puree and organic seasonal
vegetable crisps
TOMATO $38
Savoury tartlet of zucchini, aubergine and quartirolo cheese
topped with roma tomato and olive tartare dressed with three
tapenades, pine nut and balsamic praline
MAIN COURSES
TUNA $68
Pan fried fillet of tuna coated in taggiasche olive crumb, char
grilled mediterranean vegetables layered with red pepper and
taggiasche olive compote, tuscan red wine reduction
LAMB $78
Low temperature roasted rack of lamb with basil crust, fricassee
of globe artichoke, tonda iblea green olive gnocchi, lamb and
olive jus
DESSERT
APRICOT $20
Caramelised Sicilian pine nut cream with freshly pan roasted
apricot on black olive financier, dark beer ice cream, black
olive crunch
WINES FROM CHIANTI
| |
|
Glass
125ml
|
Bottle
750ml
|
Chianti Classico
Podere Il Palazzino
Tuscany, Siena, Italy
|
2003
|
$22
|
$140
|
Chianti Classico Ruffino Ducale di Or
Tuscany,Montemasso, Italy
|
2004 |
$22 |
$140 |
Chianti Classico Querciabella
Tuscany,Greve, Italy |
2005 |
$22 |
$140 |
|
|
|
|
