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SEASONAL DELIGHTS: MEDITERRANEAN WONDERS
SEPTEMBER 2008
STARTERS
TIGER PRAWN $44
Whole live tiger prawns marinated in white balsamic vinegar and
extra virgin olive oil served with confit lemon zest and prawn
essence
SARDINES $38
Warm savoury tartlet of grilled sardines and compote of roma
tomato, red pepper and taggiasce olive with pesto dressing,
praline of toasted pine nuts
PASTA
TAGLIATELLI $38 S $58 M
Home made squid ink tagliatelli with fresh cockles, razor &
venus clams and mussels topped with shellfish foam
MAIN COURSES
MONKFISH $78
Monkfish tail roasted in seaweed butter with caramelised onion
and anchovy compote, pickled baby vegetables and light chicken
jus
TUNA $68
Pan fried fillet of bluefin tuna, seared baby squid stuffed with
micro ratatouille and amalfi lemon vinaigrette
WINES FROM SICILY
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125ml
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750ml
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La Planeta 'Cometa'
100% Fiano Grapes
Sicily, Italy
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2006
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$20
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$130
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Donnafugata 'La Fuga' 100% Chardonnay
Sicily, Italy
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2006 |
$20 |
$130 |
Tenuta delle Terre Nere Etna Rosso 'Guardiola'
Sicily, Italy |
2004 |
$20 |
$130 |
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