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CHRISTMAS EVE DINNER
24th December 2008, 7pm onwards
$288.00++ per person
MENU
Amuse Bouche
*
Foie gras and pigeon terrine layered with black
Piedmont truffle and pistachio nuts, Medjool date dressing
*
Tiger prawn and wild salmon squid ink ravioli served
on zucchini and onion puree, with prosecco emulsion
*
Pan-fried fillet of John Dory, wild rice risotto
and confit of Amalfi lemon vinaigrette
*
Zoemie de Souza Champagne granita
*
Breast of corn-fed capon chicken with black truffle and foie
gras stuffing, butter roasted potato topped with wild mushroom
fricassee and light chicken jus
*
Coconut cream layered with warm milk chocolate
emulsion and crunchy praline bits
*
Warm mandarin cooked in vanilla syrup served with white
chocolate ice cream, golden flakes and crunchy almond sticks
*
Festive homemade chocolate and mignardises
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